How to Cook Super Quick Restaurant Special Paneer Mutter Rich Dish

Restaurant Special Paneer Mutter Rich Dish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Here is the best “Restaurant Special Paneer Mutter Rich Dish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Restaurant Special Paneer Mutter Rich Dish

1. It’s 400 grams of paneer cut triangles.
2. Prepare 1 cup of green pea fresh.
3. Make ready 1 cup of onion choped.
4. You need 2 cups of tomato puree homemade.
5. Take 3 tablespoons of curd.
6. Take 2 tablespoons of ginger garlic paste.
7. It’s 2 teaspoons of red chili power.
8. Take 1 tablespoon of cumin seeds.
9. Take 1/2 teaspoon of turmeric.
10. It’s 1 teaspoon of coriander cumin pwder each.
11. It’s 1 teaspoon of sugar.
12. Make ready 1 teaspoon of kashmiri chili powder.
13. You need 1 tablespoon of garam masala.
14. You need 2 - 3 teaspoons of kasuri methi.
15. You need 1/4 bunch of coriander leaves.
16. You need 1 - 2 tablespoons of fresh cream.
17. Make ready 2 tablespoons of ghee.
18. It’s 1/4 cup of cashews halved.
19. Prepare 1/4 cup of milk.

So do try this Punjabi style matar paneer.Matar paneer made with rich onion tomato and cashewnut gravy with matar Paneer is added which gives a different and rich taste to the curry and is a healthy ingredient which is full of proteins.I was amazed with the outcome as it turned out to be a restaurant style taste.I always try to bring out.

Restaurant Special Paneer Mutter Rich Dish step by step

1. Blanch the tomatoes with skin on for around 4-5 minutes til skin tears. Then roughly blend till pureed and strain the seeds and skin. Yoy will have creamy tomato ppurée..
2. Boil the green peas for around 2-3 minutes in minimum water with little oil and salt. This is to retaine the color. Strain and pour cold water over it..
3. Saute the jeera and choped onions un 1 tablespoon butter or ghee till golden. add cashews and saute for another 2 minutes..
4. Blend this mixture with milk and chilli powder. Add the curd and blend for another 30 seconds..
5. In a nonstick kadai add the remaining ghee,add ginger garlic paste and saute for a minute. Add the onion curd paste and fry till oul leaves. Add the spices like coriander cumin turmeric and sugar..
6. Then add the rich tomato puree and smoohly stir in.add half ccup water. Add the kasuri methi powdered. Add garam masala and mix well..
7. Ad the final products, green peas boiled and triangle paneer cubes. Cover and cook for another 4-5 minutes. Season with salt and for color add kashmiri chilli..
8. Finally add coriander chpped and mix well. Pour ththe cream before serving or at the last for the special look..
9. Serve hot with any indian bread or rice..

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas.Full video, step by step pictures.The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala.

I often make this tasty mutter paneer recipe.In fact matar paneer is one of the most popular paneer dishes from North India.This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.The kinds which make for a homely comforting meal.Ok this is my second way of making this delicious dish…This one is a little spicy and a tangy mutter paneer.