How to Prepare Delicious Taco Soup

Taco Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Taco Soup” recipe we have found until now. This will be really delicious.

Ingredients of Taco Soup

1. Take 1-2 lbs of ground, shredded or cubed meat*.
2. Make ready 1 of medium Onion, chopped.
3. Take 3 Tbs of Garlic, minced **.
4. Make ready 1-7 oz of can Diced Green Chiles, Do not drain.
5. Prepare 1-13 oz of can Corn*** Do not drain.
6. It’s 4-13 oz of cans No Salt Added beans, variety****Do not drain.
7. Prepare To taste of Taco Seasoning, approx. 3 to 4 packets.
8. Prepare of Notes.
9. It’s of Literally ANY meat or your favorite sub works for this!.
10. Prepare of * Dude. Garlic is to taste always! Your preference!.
11. Prepare of ** Try Fire Roasted or Fiesta Style Corn! Delish.
12. It’s of ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.This taco soup makes a GREAT freezer meal.It holds up really well and reheats perfectly.

Taco Soup instructions

1. In Large Pot add Meat, brown until almost done, drain fat..
2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through..
3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve..
4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc..

Add taco seasoning and mix well.Add the tomato paste and taco seasoning, then stir to combine.Stir in the black beans, corn,.

Check out my easy freezing tips below.Allow the taco soup to cool down.Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.To serve, place a few corn chips in each bowl and ladle soup over them.Top with sour cream, cheese, and jalapeños.