Recipe of Yummy Hakata Style Hot Pot Made from Rich Chicken Baitang

Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hakata Style Hot Pot Made from Rich Chicken Baitang. I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Here is the best “Hakata Style Hot Pot Made from Rich Chicken Baitang” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

1. You need 800 ml of Rich Chicken Baitang.
2. It’s 400 ml of Water.
3. Take 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. Take 1/4 of Chinese cabbage.
5. You need 2 of Welsh Onion.
6. Prepare 1 block of Tofu (silken).
7. Make ready 1 of Shirataki or Malony.
8. It’s of [Dipping Sauce].
9. Prepare 1 of Ponzu.
10. You need 1 of Grated Daikon Radish (optional).
11. Prepare 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Hot pot requires a lot of ingredients and prep, but is easy to make.Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces.There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently.Chicken, especially breast and thigh meat.

Hakata Style Hot Pot Made from Rich Chicken Baitang instructions

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

Our fresh fish plucked from the tank and Hakata cuisine are especially popular, as well as our meat dishes.The interior has a stylish Asian atmosphere.Hakataekimae. "Famous Hakata Chicken Hot Pot with a." Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth.

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