Dessert

Recipe of Favorite Brown Sugar Pound Cake

By Maude Love 04 November 2019
Recipe of Favorite Brown Sugar Pound Cake
Recipe of Favorite Brown Sugar Pound Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Brown Sugar Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake Recipe. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar just gave it a nice flavor that was not your usual pound cake.

You can cook Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brown Sugar Pound Cake

  1. Take 1 1/2 cup of butter (softened).
  2. Take 2 cup of light brown sugar (packed).
  3. Prepare 1 cup of granulated sugar.
  4. Make ready 5 large of eggs.
  5. It’s 3 cup of all-purpose flour.
  6. You need 1 tsp of baking powder.
  7. It’s 1/2 tsp of salt.
  8. Prepare 1 cup of whole milk.
  9. Take 8 oz of toffee chips.
  10. Take 1 cup of pecans (chopped).

In the past I've always made my Pound Cakes using granulated white sugar.But for this recipe I decided to change that and use light.This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs!A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake.

Brown Sugar Pound Cake instructions

  1. Preheat oven to 325°f.
  2. Spray bundt pan with cooking spray, dust with flour.
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
  4. In a medium bowl, combine flour, baking powder and salt.
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined.
  6. Stir in toffee bits and pecans.
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting.Brown Sugar Pound Cake Recipe & Video.Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.

This is one of the most requested desserts among my friends and I bet it.This brown sugar pound cake is a favorite among the Southern Living staff.The brown sugar gives it a rich, caramel-like flavor.Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven.To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.

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