Taco Stuffed Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Bake potatoes in a microwave or conventional oven. Meanwhile, in a skillet, brown ground beef; drain.
Here is the best “Taco Stuffed Potatoes” recipe we have found until now. This is gonna really delicious.
Transfer to a platter and top with the green onions,.Gently slice open potatoes lengthwise and squeeze the sides to open, careful not to let them break in half completely.Season the potato with salt and pepper, and mash with a little sour cream.Divide the taco meat among the potatoes and top with freshly shredded cheddar, green onions or any of your favorite taco toppings.
This mixture will be thick, so it's easy to stuff inside the potatoes without everything falling out.Spoon the meat mixture evenly into the potato skins.Put the potato skins on a parchment-lined baking sheet.
In a large skillet over medium-high heat, brown up your ground beef in a drizzle of EVOO.While it's browning, take each of your potatoes and scoop most of the insides out and into a big mixing bowl.Just think twice baked potatoes turned taco.You take your potatoes and bake them until soft, then scoop out the filling.Mash up that potato filling and combine it with taco meat made with Old El Paso taco seasoning, sour cream and cheese, then stuff it all right back into those potatoes.