Recipe of Yummy My Spaghetti Puttanesca

My Spaghetti Puttanesca Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. This recipe is low in saturated fat.

Here is the best “My Spaghetti Puttanesca” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of My Spaghetti Puttanesca

1. It’s 150 g of dry spaghetti,.
2. You need 1 tin of tuna in spring water, (112g), drained.
3. You need 8 of green or black olives, sliced,.
4. You need 1 stick of celery, chopped finely,.
5. It’s Half of a tin (200g) Italian cherry tomatoes,.
6. You need 1/2 of an onion, chopped,.
7. It’s 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. Make ready 1/2 tbsp of tomato pureé paste,.
9. Take 2 cloves of garlic, crushed,.
10. Prepare 2 of heaped tsp capers,.
11. You need 1 tsp of dried parsley,.
12. It’s of Fresh lemon juice (around 2 tbsp worth).
13. It’s of Sea salt and cracked pepper to season,.
14. Prepare 3-4 tbsp of pasta cooking water,.
15. You need of Salt for pasta water,.
16. Prepare 1 tbsp of olive oil for frying.

For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat.Spaghetti Puttanesca is exactly what I wanted, so I made a very punchy flavoured version to hit my craving buttons head-on.Traditional recipe for Spaghetti alla puttanesca.The famed puttanesca sauce is traditionally made with tomatoes, black olives, capers, salt-cured anchovies, and garlic.

My Spaghetti Puttanesca step by step

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

My favourite! apparently it's called puttanesca because the Italian prostitutes used to make it as a quick dinner between customers.Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region.Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick.

Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working.Adding a few robust ingredients like capers, anchovy paste, and crushed red pepper to my portion makes me feel like I'm. spaghetti.Meanwhile, bring a large pot of salted water to a boil.Add spaghetti and cook according to package directions, until al.Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'.