Recipe of Favorite Fishmonger-Style Sushi Balls

Fishmonger-Style Sushi Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fishmonger-Style Sushi Balls I thought of an easy-to-make Girls' Day dish. - Recipe by Bikoku komachi. cookpad.japan. Rinse the rice and mixed grains, and cook in some water or a rice cooker.

Here is the best “Fishmonger-Style Sushi Balls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fishmonger-Style Sushi Balls

1. Make ready 360 ml of White rice.
2. Prepare 4 tbsp of Mixed grains.
3. Make ready 400 ml of Water.
4. Take 4 tbsp of (A) Vinegar.
5. It’s 4 tsp of ( A ) Sugar.
6. It’s 2/3 tsp of ( A ) Salt.
7. Prepare 1 of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
8. Make ready 1 of Shiso leaves, Italian parsley, white sesame seeds, etc..

For the sea bream, add it on top of a vertically sliced shiso leaf.Rest some salmon roe over scallops that have been sliced in half.Add some sesame seeds on top of the tuna topping and some.Fishmonger-Style Sushi Balls Hey everyone, hope you're having an incredible day today.

Fishmonger-Style Sushi Balls instructions

1. Rinse the rice and mixed grains, and cook in some water or a rice cooker..
2. Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
3. Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..

Add some sesame seeds on top of the tuna topping and some.Rinse the rice and mixed grains, and cook in some water or a rice cooker.Put the toppings on the rice.

Today, I'm gonna show you how to make a special dish, fishmonger-style sushi balls.One of my favorites food recipes.For mine, I will make it a little bit unique.This is gonna smell and look delicious.Temari Sushi (Sushi Balls). Смотреть позже.