Recipe of Speedy Super Easy! Rich Tomato Cream Stew

Recipe of Speedy Super Easy! Rich Tomato Cream Stew
Recipe of Speedy Super Easy! Rich Tomato Cream Stew

Super Easy! Rich Tomato Cream Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

My Time Saving Tomato Stew Recipe. The Perfect Smoky Party Jollof Or Waakye Stew. **LIKE IT!

Here is the best “Super Easy! Rich Tomato Cream Stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Super Easy! Rich Tomato Cream Stew

  1. You need 350 grams of Chicken thigh meat.
  2. Prepare 2 of Onion (medium).
  3. Take 1 of Carrot (large).
  4. Prepare 4 of Potatoes (medium).
  5. You need 1 can of Canned diced tomato.
  6. It’s 2 of Chicken consommé stock cubes.
  7. Prepare 1 tbsp of Olive oil.
  8. Prepare 2 tbsp of Butter.
  9. It’s 4 tbsp of Flour.
  10. It’s 300 ml of Milk.
  11. You need 300 ml of Water.
  12. You need 1 tbsp of Sugar.
  13. You need 1 of Salt and pepper.

This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection.Definitely one to keep for the books.Tomato cream sauce - a healthier creamy pasta!This is the first recipe I've made for my website after being away for almost a month, firstly on the And actually, this can even be made without cream.

Super Easy! Rich Tomato Cream Stew step by step

  1. Cut the chicken, carrots, and potatoes into bite-sized pieces. Slice the onion to 1 cm. Season the chicken with salt and pepper..
  2. In a pot or pan, heat olive oil over medium heat and cook the chicken, skin side down..
  3. When both sides are nicely browned, add onions, carrots, and potatoes respectively and sauté..
  4. When the onions are translucent, add butter, stirring to coat the vegetables. Sprinkle flour and cook until no longer floury..
  5. Add the canned tomatoes and stir a few times then add milk, water, stock cubes, and sugar..
  6. Stir well to prevent lumps. When it comes to a boil, cover with a lid and bring the heat to low. Simmer for 30 minutes, stirring occasionally to prevent the stew from burning..
  7. When the vegetables are softened, season with salt and pepper. Done!.
  8. If you have leftovers, pour it over rice or use as pasta sauce. I recommend penne!.

This soup was easy to make and smelled wonderful while stewing.When I first ate it, I thought it had too much fennel and made a mental note to use less next time.Need easy dinner inspiration for tonight?

Cream isn't a pantry staple for me so I sometimes make the Creamy Tomato Pasta sauce just using.This was surprisingly delicious, creamy, and SUPER EASY TO MAKE!I am new to this vegan lifestyle and your website has really helped make it a smooth transition for a mom Easy, rich tasting without making one feel heavy.I used a ready-made spaghetti sauce instead and added the cashew to that.If you love garlicky, hot and fiery food, this Palestinian dish is for you.