Recipe of Ultimate Special crispy Chicken broast(with special secret sauce)

Special crispy Chicken broast(with special secret sauce) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners.

Here is the best “Special crispy Chicken broast(with special secret sauce)" recipe we have found so far. This is gonna really delicious.

Ingredients of Special crispy Chicken broast(with special secret sauce)

1. It’s of For marination.
2. Prepare Half of kg Chicken.
3. You need Half of cup vinegar.
4. You need 2 tbs of red chilli powder.
5. You need 1 tbs of Ginger garlic.
6. You need 1 tbs of dhania powder.
7. You need 2 pinch of haldee.
8. Prepare 1 tbs of Black pepper powder.
9. Take Half of tbs chicken powder.
10. Take of Salt as your taste.
11. It’s 1/4 cup of Chilli sauce.
12. Take 2 tbs of Soya sauce.
13. Take 1 tbs of Paprika powder.
14. Make ready 2 tbs of oil.
15. You need of For coating.
16. You need 1 cup (1/2 cup) of Flour.
17. Make ready 1/2 cup of corn flour.
18. Make ready of Black pepper powder.
19. Prepare of Red chilli powder.
20. Take of Chicken powder.
21. Take of Chilled water.
22. Prepare of For frying.
23. Take of Oil as you need.
24. Make ready of Sauce ingredients.
25. Take Half of cup ketchup.
26. Prepare Half of cup mayoniase.
27. Prepare 1 tsp of mustard paste.
28. Make ready 1 tsp of Chilli sauce.
29. Take 1/4 tsp of Chicken powder.
30. Make ready Half of tsp Black pepper powder.
31. It’s of Salt as your taste.

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Special crispy Chicken broast(with special secret sauce) instructions

1. In a bowl add 1 liter water, vinegar mix it. Now add chicken in it and leave it for 30 minutes now after 30 minutes remove water from bowl…take chicken pieces one by one and make a cuts on every pieces…..
2. Now in a bowl add red chilli powder, dhania powder, paprika powder,salt,turmic powder, ginger garlic paste, black pepper powder, chicken powder, soya sauce, chilli sauce mix it now add chicken in it mix it properly and rest it for 3 to 4 hours….
3. Now take a bowl add flour, corn flour, chicken powder, red chilli powder, black pepper powder mix it… Now take another bowl in a bowl add chilled water… In a wok heat oil… Now take a chicken pieces coat it on dry flour mixture then dipped it into chilled water…then again coat it into dry flour mixture now deep fry it in hot oil.. Fry until crispy and golden brown in colour….
4. Now take a bowl add ketchup, mayoniase, mustard paste, chilli sauce, black pepper powder, chicken powder, salt mix it properly and serve it with broast…..

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