Easy Way to Cook Perfect Sweet and Rich Onion "Steaks"

Easy Way to Cook Perfect Sweet and Rich Onion "Steaks"
Easy Way to Cook Perfect Sweet and Rich Onion "Steaks"

Sweet and Rich Onion "Steaks" Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great flavored slices of onion pan fried. Serve this along side a steak or a burger.

Here is the best “Sweet and Rich Onion "Steaks"" recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet and Rich Onion "Steaks"

  1. It’s 1 of Onion.
  2. Make ready 1 of Vegetable oil.
  3. You need 1 dash of Salt and pepper.
  4. Make ready 1 tsp of Soy sauce.
  5. You need 5 of Toothpicks.
  6. Prepare 1 of Ice cube.

We'll show you how to do it.Serve these onions with steaks or pork chops as an alternative to fried onions.Sweet onions are cored, stuffed with blue cheese, and grilled into a side dish that is quick and easy to make for both family and.Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good Meanwhile, put a non-stick frying pan or griddle over a high heat.

Sweet and Rich Onion "Steaks" instructions

  1. Stick a toothpick in the middle of the onion on the side..
  2. Push 4 more toothpicks into the onion with the first one in the center. Slice in between the toothpicks..
  3. Heat some oil in a frying pan, add the onions and pan-fry over medium heat on both sides..
  4. Lower the heat, add the ice cube and steam for about 5 minutes..
  5. Turn the onion slices over and season with salt and pepper. Drizzle the soy sauce around the pan on the hot surface..
  6. Done..

Coated in a honey mustard glaze, these make a great vegetarian main or side dish to your classic BBQ burgers.See more Vegetarian barbecue recipes at Tesco Real Food.Caramelized onions add a rich sweetness to most any dish.

Rub the oil over the steaks and season with salt and pepper.Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed.Grill steaks and onions over direct medium heat with the lid closed as much as possible.Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night supper for four.