Recipe of Appetizing Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork)

Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork). Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too.

Here is the best “Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork)" recipe we have found until now. This is gonna really delicious.

Ingredients of Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork)

1. Take 1 of bowlful for each serving Warm cooked rice.
2. Take 350 grams of Thinly sliced pork (or pork offcuts).
3. You need 2 of Onion.
4. Make ready of [Marinade for Pork].
5. It’s 1 tbsp of Oyster sauce.
6. You need 2 tbsp of Ketchup.
7. Take 1 tbsp of Soy sauce.

Pour out the sauce into a bowl.Heat up some oil in wok and stir fry Ingredients A until fragrant.Let it boil for a while.Directions: Season pork chop with salt and pepper.

Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork) step by step

1. Slice the onion into thin wedges..
2. Cut the pork into bite-sized pieces. Marinate with the marinade seasonings in a bowl. Let it stand for about 30 mins..
3. Heat a pan and add oil. Sauté the onions. When it's cooked, season with salt and pepper..
4. Put the onions over the rice in a bowl..
5. Add more oil if you need to, and sauté the marinated pork and marinade in the pan..
6. Put the pork over the onion from Step 4. Sprinkle on white sesame if you like..
7. Our Original Hearty Pork Rice Bowl.

Heat a tablespoon of oil in a saute pan over low heat, saute the pork ribs until slightly browned.Donkas deopbap usually consists of a breaded and fried pork cutlet which has been returned to the frying pan and slightly (or entirely) covered with a scrambled egg and sauteed vegetables (usually oyster mushrooms, onions and green onions), served on top of a bowl of rice and topped with donkas sauce.When the rice has finished cooking, drain in a mesh strainer to remove all water.

Dredge the pork chops a piece at a time, first in flour, then in the beaten egg.Add the water (for the rice) to a medium saucepan and bring to the boil.Add the jasmine rice, stir, cover with a lid and reduce the heat to low.In a large bowl, stir together the sherry, ginger, oyster sauce, five-spice powder, soy sauce, white sugar, hoisin sauce and ketchup.Place the strips flat in a shallow baking dish.