Recipe of Favorite Taco soup

Taco soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.

Here is the best “Taco soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Taco soup

1. Prepare 1 can of corn drained.
2. You need 1 can of kidney beans.
3. Make ready 1 can of pinto beans.
4. Take 2 can of diced tomatoes and chilies.
5. Take 2 lb of hamburger meat.
6. Prepare 1 of taco seasoning.
7. Take 1 of Doritos.
8. Prepare 1 of onion optional.

Mix ranch dressing and taco seasoning into meat.Without draining, add all of the other ingredients.Ethan Calabrese This easy one-pot soup was inspired by our love for ground beef tacos.The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.

Taco soup instructions

1. Brown the hamburger meat and onions.
2. Mix all of the ingredients together in a pot.
3. Add hamburger and onions to mixture.
4. Cook on low heat for about 25 to 30 minutes.
5. Serve over Doritos chips in a bowl enjoy.

Add the tomato paste and taco seasoning, then stir to combine.Stir in the black beans, corn,.Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

This taco soup makes a GREAT freezer meal.It holds up really well and reheats perfectly.Check out my easy freezing tips below.Allow the taco soup to cool down.Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.