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How to Make Perfect Chicken and spinach enchilada dinner casserole

How to Make Perfect Chicken and spinach enchilada dinner casserole
How to Make Perfect Chicken and spinach enchilada dinner casserole

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken and spinach enchilada dinner casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and spinach enchilada dinner casserole Recipe. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.

You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken and spinach enchilada dinner casserole

  1. It’s 2-3 of boneless skinless chicken breast, cooked & shredded.
  2. Take 1 of onion, chopped.
  3. Prepare 1 can of cream of mushroom soup.
  4. It’s 1 can of cream of chicken soup.
  5. You need of I can Rotel, with lime & cilantro.
  6. Prepare of Fresh baby spinach.
  7. It’s 3-5 cloves of garlic, minced fine.
  8. You need 1 tbsp. of cumin.
  9. Take of Shredded jack or cheddar cheese, enough to cover the top of dish.
  10. Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.Keep dinner easy by making this simple chicken and spinach casserole recipe topped with Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty Sprinkle the well-drained spinach over the bottom of the casserole; set aside.This makes a great dish for pot lucks!This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Chicken and spinach enchilada dinner casserole step by step

  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment.LOVE this easy Chicken Enchilada Casserole recipe!It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

My kids love this chicken enchilada casserole and I bet yours will too!This was a total hit on my dinner table.Of course, my kids will gobble up anything.This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family This enchilada casserole can easily be made ahead.Be sure to store it covered.