Recipe of Appetizing Sukiyaki-style Simmered Vegetables and Beef

Sukiyaki-style Simmered Vegetables and Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sukiyaki-style Simmered Vegetables and Beef” recipe we have found so far. This will be really delicious.

Ingredients of Sukiyaki-style Simmered Vegetables and Beef

1. You need 250 grams of Beef.
2. Prepare 1/4 of Chinese cabbage.
3. Make ready 6 of Shiitake mushrooms.
4. It’s 1 medium of Onions.
5. It’s 1/2 of Japanese leek.
6. Take 1/2 of packet Shirataki (konnyaku noodles).
7. Make ready 1 block of Tofu.
8. You need of Seasonings.
9. Prepare 100 ml of Mirin.
10. You need 100 ml of Sake.
11. Prepare 100 ml of Soy sauce.
12. Prepare 3 tbsp of Sugar.

Sukiyaki-style Simmered Vegetables and Beef step by step

1. Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
2. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.