How to Prepare Speedy Rich beef stew with dumplings

Rich beef stew with dumplings Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat.

Here is the best “Rich beef stew with dumplings” recipe we have found so far. This will be really delicious.

Ingredients of Rich beef stew with dumplings

1. Prepare 800 g of diced beef.
2. Prepare 150 g of smoked bacon.
3. Prepare 1 of large onion.
4. You need 3 cloves of garlic.
5. You need 3 of carrots.
6. It’s 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
7. Prepare 12 of whole small salad potatoes.
8. It’s 200 g of beef suet.
9. Make ready 400 g of self raising flour.
10. Prepare of fresh thyme.
11. Prepare of olive oil.
12. Take 250 ml of double cream.
13. Prepare 1 of beef stock pot or fresh beef stock.
14. It’s 500 ml of stout or other dark beer.
15. You need 4 of bay leaves.
16. Make ready to taste of salt.
17. It’s 1 tsp of ground black pepper.

Mix flour, salt and pepper together in a bowl.Dredge beef cubes in flour and remove, shaking off excess flour.Beef and Red wine stew with dumplings is a perfect winter's night meal to serve up.As British, as it comes, this dish has kept people on its feet during hard times and many years of cold winters.

Rich beef stew with dumplings step by step

1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
2. Fry the bacon in a large pan in some olive oil until it begins to brown..
3. Add the onions and fry until translucent stirring all the time..
4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
5. Add the beef and the garlic to the pan and stir thoroughly..
6. Pour in the stout, bring to a simmer and turn the heat low..
7. Add the broken up mushrooms,.
8. The carrots.
9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
12. Add water a little at a time stirring all the time until you have a soft dough mix..
13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

Rich beef stew with dumplings This is a basic one pot beef and carrot stew with herb dumplings.Heat olive oil in a large stockpot or Dutch oven over medium heat.When the beef is close to being tender, prepare the dumplings.

My family love this dish and what a result, it's certain to see all there faces light up with warmth.James Martin's beef stew with dumplings may take a little while to cook but it is well worth the wait.The rich flavours of the chunky beef stew are just waiting to be mopped up with a freshly.Put the flour in a large mixing bowl and season.Toss a third of the beef in flour to coat, shaking off excess.