Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, My Hot Rueben on Rye. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
My Hot Rueben on Rye Recipe.
You can have My Hot Rueben on Rye using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Hot Rueben on Rye
Prepare 4 slice of Deli style Angus Corned Beef (sam's).
It’s 1 slice of Swiss Cheese.
Prepare 1 1/2 tsp of butter.
Make ready 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
Prepare 1 slice of Bacon, (cooked) reserve bacon crease.
It’s 1/4 cup of sauerkraut, (Rinsed).
Take 1 tsp of brown sugar.
You need pinch of Lemon and Lime Juice, 1/8 tsp. each.
It’s dash of Salt and Pepper, 1/8 tsp. each.
You need 1 1/2 tsp of Yellow Mustard or Dijon Mustard.
My Hot Rueben on Rye step by step
Heat stove top to medium-Heat;.
Fry bacon until crispy for crumbling…set aside..
In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper..
Saute' 4 slices of corned beef for about 1 to 2 minutes..
Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down..
Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve…
