How to Cook Perfect Masala Omlette

How to Cook Perfect Masala Omlette
How to Cook Perfect Masala Omlette

Masala Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Masala Omlette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Masala Omlette

  1. It’s 1 tbsp of sunflower or vegetable oil.
  2. Prepare 1 of garlic clove crushed.
  3. Make ready 2 of spring onions.
  4. It’s 1 of medium tomato.
  5. Take 1/2 of medium green chilli.
  6. Take 1 tsp of medium curry powder.
  7. Prepare 1/2 tsp of garam masala.
  8. Take 2 of eggs.
  9. It’s 1 tbsp of fresh coriander.

Masala Omlette instructions

  1. Heat 1 tbsp of sunflower or vegetable oil in a 20.5cm (8in) nonstick frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium green chilli, chopped. Cook for 2-3 minutes until soft. Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute. Beat 2 eggs together in a small bowl and season. Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath..