How to Prepare Super Quick Eggless Chocolate Mousse cake

Eggless Chocolate Mousse cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Eggless Chocolate Mousse cake” recipe we have found so far. This will be really delicious.

Ingredients of Eggless Chocolate Mousse cake

1. You need of For the Chocolate Cake.
2. It’s 1 cup of Maida.
3. Take 2 tbsp of cocoa powder.
4. It’s 1 tsp of baking powder.
5. Take 1/2 tsp of baking soda.
6. Prepare 160 gms of Curd.
7. Make ready 3 tbsp of Oil.
8. It’s 1 tsp of vanilla essence.
9. Prepare 100 gms of grounded sugar.
10. Prepare of For the mousse.
11. It’s 1/2 cup of whipping cream.
12. Make ready 1/4 cup of dark chocolate.
13. Make ready 1/4 cup of milk chocolate.

Eggless Chocolate Mousse cake step by step

1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda..
2. In another bowl mix together curd, oil, grinded sugar and vanilla essence..
3. Now mix wet ingredients to the dry ingredients and mix well..
4. Pour the batter into a greased and dusted cake tin..
5. Preheat the oven for 10 minutes at 180 degree..
6. Bake the cake for 30 - 35 minutes at 180 degree..
7. For the chocolate mousse.
8. Beat the whipping cream until stiff peaks..
9. Melt it In double boiler.Mix the melted chocolate with the cream..
10. When cake is done Cool it completely..
11. Making the mousse..
12. Mix the cooled chocolate to the whipped cream..
13. Again whip it till you reach stiff peaks..
14. Assembling:.
15. Torte the cake into two layers..
16. Fill and Level the cake layers with the ready mousse..
17. Cover the cake with chocolate ganache and cool it..
18. Now cover the cake with chocolate mousse.
19. Coat the cake and Decorate the cake as u like..
20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents..
21. I Decorated the cake with sugarlace and Chocolate Accents..