Simple Way to Prepare Perfect Greek Omelette with spinach and cheese

Greek Omelette with spinach and cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Of course a Greek omelette from a diner doesn't usually seem to contain much more than onions, peppers and cheap salty cow's milk Feta. Simple, colorful and delicious four-egg Greek-style omelette with spinach, tomatoes, olives and Feta cheese — a wonderful breakfast or light lunch for.

Here is the best “Greek Omelette with spinach and cheese” recipe we have found so far. This will be really delicious.

Ingredients of Greek Omelette with spinach and cheese

1. Take 3 of .eggs.
2. Take 1 clove of finely chopped garlic after peel.
3. Take 1 &1/2cups of Spinach leaves.
4. Make ready 1/3 cup of grated Cheese.
5. Make ready 1 tablespoon of Crumbled paneer.
6. Make ready 1 tablespoon of ghee.
7. Take 1 tablespoon of Oil.
8. Make ready as per taste of Freshly ground pepper.
9. Prepare as per taste of black salt.
10. Make ready 1 &1/2cups of button mushrooms Chopped.
11. You need as required of water.
12. It’s as required of few coriander chopped.

Then added veggies along with spinach to the egg.This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal.Yes, the humble egg is an important part of the Greek diet, and it played the role of an animal protein source along with cheese in this mainly plant based diet.PLACE cheese on one side of omelet; TOP with spinach and ham.

Greek Omelette with spinach and cheese step by step

1. Arrange all ingredients near to the cooking side,.
2. First heat the pan adding one tablespoon ghee and oil same in measures..
3. Add garlic to the pan season with salt over a high heat in the small burner of the oven for a minute,while fragment add the mushrooms and cook for five to six minutes until brown in colour, add black pepper give it a mix and saute occasionally..
4. Add the spinach and coriander leaves and cook for a minute or two, not over cook,.
5. Take out from the heat and place in a bowl,.
6. Discard the liquid portion and remove all before using the pan for cooking the omelette..
7. Take another mixing bowl,crack the eggs into a bowl and mix using a fork,and seasoned with salt and pepper to taste..
8. Now pour the eggs into a heated pan adding one tablespoon ghee and oil same in manner,spread evenly throughout the pan..
9. Use the spatula to bring the eggs towards the centre,for the few seconds,and spread again evenly by the spatula,then cover with the lid,lower the flame,and cook for another minute..
10. Don't over cook or don't try to fast it can damage the omelette and being dry and crispy,the desire is "it must be soft and smooth and fluffy".
11. When the top is almost cooked add the spinach and coriander and mushrooms to the top along with crumbled paneer and cheese,.
12. Now fold the omelette in half and cook for another minute for warm up the topping and slide it on the serving plate,and enjoy healthy and tasty eating..

Serve with a slice of whole grain toast and fruit.Cooked the mushroom/pepper/green onion mixture first.Removed from pan & added egg.

FOLD omelet in half with turner.With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.Greek flavors are some of my favorites, and my definition of classic Greek food is spanakopita.Now, you might wonder why I'm mentioning Because this omelet is basically stuffed with spanakopita filling!The combination of spinach, fresh dill, and salty feta cheese is almost good enough to just eat.