Step-by-Step Guide to Cook Super Quick Breakfast in a tortilla
Breakfast in a tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Who knew a tortilla can be so versatile? A simple tortilla can produce the most delicious and amazing recipes and this Twisted video is proof.
Here is the best “Breakfast in a tortilla” recipe we have found until now. This will be smell and look delicious.
Ingredients of Breakfast in a tortilla
- Take 2 of large flour tortillas, homemade or store bought.
- You need 1/3 pound of smoked sausage.
- You need 2 of large eggs.
- Prepare 1/4 cup of sharp cheddar cheese.
- Make ready 2 tablespoons of your favorite barbecue sauce.
A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour.Huevos Rancheros in Tortilla Cups by The Curvy Carrot.Mexican Quiche in Tortilla Crust from recipe.com.Fantastic gluten free make-ahead dish that you can get creative as you want with!
Breakfast in a tortilla step by step
- Heat a skillet with a little extra virgin olive oil. slice the sausage and fry.
- Scramble the eggs. if you have a gas stove heat the tortilla on the open flame..
- Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy..
- Serve i hope you enjoy!.
Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa.Place stack of tortillas between damp paper towels on microwave-safe plate.This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient.
It has gone on to become one of my favorite recipes, and one of yours, too.From cheesy enchiladas and chicken burritos to sweet and satisfying ice cream tacos, versatile tortillas are the perfect canvas for a variety of dishes.Check out our collection of easy-to-make recipes for breakfast, dinner and everything in between.Three things or actually four ingredients are important if you want to make this bacon and egg cup with tortillas recipe.The tortillas used in this recipe are medium size and if you half them they will easily fit in a muffin tin.
