Step-by-Step Guide to Make Super Quick Chicken Taco Soup

Chicken Taco Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken Taco Soup” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Taco Soup

1. Make ready 1 of small whole chicken.
2. Make ready 1 (15 oz) of can of pinto beans-drained.
3. You need 1 (15 oz) of can of black beans-drained.
4. You need 1 (15 oz) of can of sweet corn-drained.
5. You need 1 (10 oz) of can of green enchilada sauce.
6. You need 1 (14.5 oz) of can of diced tomatoes.
7. It’s 1 (4 oz) of can of diced green chilies.
8. Make ready 1 (14 oz) of can of chicken broth.
9. It’s 1 packet of taco seasoning.
10. Take of Cumin, chili powder, garlic powder, onion powder.
11. You need 2 cups of Mexican cheese blend.

Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.Add taco seasoning and stir to blend ingredients.Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Chicken Taco Soup step by step

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.Heat the oil in a large Dutch oven over medium heat until shimmering.Add the broth, beans, and tomatoes and their juices, then stir to combine.

Bring to a boil and reduce to a simmer over medium heat.Reminiscent of the very popular dish King Ranch Chicken in the form a soup.With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite.Top with fried corn tortilla strips, if desired.Our favorite hearty and flavorful soup recipe to enjoy during the fall season.