Recipe of Perfect Nacho Stuffed Shells

Nacho Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Here is the best “Nacho Stuffed Shells” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Nacho Stuffed Shells

1. Take 20 of jumbo shells.
2. It’s 15 oz of can tomato puree.
3. It’s 1 1/4 cup of fat free salsa.
4. Prepare 1/2 tsp of garlic powder.
5. Prepare 2 tbsp of reduced sodium taco seasoning.
6. Prepare 1/2 cup of water.
7. Prepare 1/4 cup of reduced fat cream cheese spread.
8. Make ready 16 oz of reduced fat refried beans.
9. It’s 4 oz of diced green chiles.
10. Make ready 1/3 cup of reduced fat mexican shredded cheese.
11. Make ready 1/2 lb of ground turkey.

TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells.Expanding the flavored stand 'n stuff franchise in a new bold flavors!Cheesy Nachos Cooking Recipes Cheese Stuffed Shells Baked Dishes Baked Casserole Baked Dinner Baked Nachos Cooking Work Meals.Fry the stuffed nacho shells in small batches; too many at once will lower the temperature of the oil, which will make for soggy nachos.

Nacho Stuffed Shells instructions

1. Preheat oven to 350.
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce..
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain..
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies..
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce..
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes..

Actually this taste a lot better too with.Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your.

Drain on paper towels, grind on a little more black pepper.Stuff the shells with the broccoli/cheese.Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Instead of regular Italian stuffed shells last night I made Taco stuffed shells!