Step-by-Step Guide to Cook Speedy Brined Baked Potato

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Brined Baked Potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brined Baked Potato Recipe.

You can cook Brined Baked Potato using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brined Baked Potato

1. Take of Russet Potatoes.
2. Prepare 1/2 cup of water (Warm).
3. Make ready 2 Tbs of Sea Salt.
4. It’s as needed of Vegetable oil.

Brined Baked Potato instructions

1. Using a fork. Poke several hole deep into potato..
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack..
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them..
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy..