Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mike's BBQ Chicken Sandwiches. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Chicken Sandwiches Recipe. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich.
You can cook Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's BBQ Chicken Sandwiches
- Make ready of ● For The Sandwiches.
- Take 6 (10 oz) of Chicken Breasts [1/4" thick].
- Take 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
- Take 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
- Make ready as needed of Fresh Green Leaf Lettuce [chilled].
- Take as needed of Red Onions [thin sliced].
- Make ready as needed of White Onions [thin sliced].
- You need as needed of Firm Tomato Slices.
- You need of ● For The Brine.
- You need 4 Cups of Water.
- Prepare 4 Cups of Ice.
- It’s 1/4 Cup of Salt.
- It’s 1/4 Cup of Sugar.
- You need 2 tbsp of Granulated Garlic Powder.
- It’s 2 tbsp of Granulated Onion Powder.
- Make ready 1 tbsp of Fresh Ground Black Pepper.
- Prepare of ● For The Options [as needed - chilled].
- It’s of Peperoncini Peppers.
- Take of Banana Peppers.
- Make ready of Jalapeño Peppers.
- Prepare of Sport Peppers.
- Make ready Slices of Thin Dill Pickle.
- Take of Whole Mini Pickles.
- Prepare of Whole Green Olives.
- Prepare of Salt & Vinager Potato Chips.
- Prepare of Sweet Baby Ray's BBQ Sauce.
We ended up heading online to purchase the sauce and rub after the show finished.We were definitely rooting for Mike D's!Dry rubbed and smoked, choice of slaw.Double grilled pimento mac & cheese sandwich stuffed with BBQ, sweet pickles & BBQ sauce.
Mike's BBQ Chicken Sandwiches step by step
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.
Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I mean either a mixture of spicy highs and sweet lows or your favorite store bought rub.Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.Our products are perfect on any meat or vegetable.
BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ.Season the chicken breasts with salt and pepper and place on the grill.This is a wonderful pulled chicken sandwich with a homemade barbeque sauce.BBQ Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.Meanwhile, place sandwich buns on a sheet pan.