Cabbage and Chicken with Tortillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Leftover side dishes with fresh fried chicken! Better the second time around! #comeonin!
Here is the best “Cabbage and Chicken with Tortillas” recipe we have found until now. This is gonna really delicious.
Ingredients of Cabbage and Chicken with Tortillas
- It’s 1 pound of shredded cabbage.
- It’s 1 pound of chicken thighs boneless and skinless.
- Make ready 1 pint of water.
- Take 1-1/2 teaspoon of ground cumin.
- Prepare 1 tablespoon of ground annatto powder.
- Prepare 1 tablespoon of minced garlic.
- Take 1 tablespoon of ground paprika.
- It’s 1/2 cup of raisins.
- It’s 1/2 cup of chopped celery.
- Prepare 1 of large red onion diced.
- Take 1/2 cup of sliced green olives with pimentos.
- You need 1/2 of large yellow bell pepper.
- Take 1/2 of large red bell pepper.
- Prepare 1 teaspoon of salt.
- Take 1/2 teaspoon of ground white pepper.
- Take 1/3 cup of tomato paste.
- Make ready 1/3 cup of finely chopped cilantro.
- Prepare 1/3 cup of finely diced parsley.
- It’s 2 tablespoons of sugar.
- You need 12 of medium-sized flour tortillas.
- It’s 1-2 of medium limes cut into wedges.
First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables.Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.Succulent cabbage sauteed with tender chicken and vegetables.I also cook vegetarian cabbage quite often.
Cabbage and Chicken with Tortillas instructions
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
- Slice the chicken and add.
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
- Add the cabbage, cilantro, and parsley, and stir.
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
- Heat tortillas and serve with lime wedges..
- I hope you enjoy!.
- In the main picture I fried those tortillas till they rise and are crispy.
The cabbage slaw was so refreshing with the chicken and the mango.I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins.My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.
A couple of years ago, I decided to try it with chicken and it exceeded all my expectations.Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca.Squeeze the juice of the three limes over the mixture.Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.To assemble: Place the chicken on a tortilla, add slaw.