Recipe of Favorite Bangin' Hot Fritos Fiesta Salad

Bangin' Hot Fritos Fiesta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired.

Here is the best “Bangin' Hot Fritos Fiesta Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bangin' Hot Fritos Fiesta Salad

1. You need of 1st layer.
2. Make ready 3 cup of water.
3. Take 1 1/2 cup of uncooked long grain white rice.
4. Make ready 1 tsp of butter.
5. You need 1/4 tsp of salt.
6. Prepare of 2nd layer.
7. You need 1 of -10 1/4 oz bag of Hot Fritos.
8. You need of 3rd layer(beef mixture).
9. Take 1 tsp of olive oil.
10. It’s 1 small of onion, diced.
11. You need 1 lb of ground beef.
12. Prepare 1 can of pinto beans, drained.
13. It’s 1/2 envelope of taco seasoning.
14. Make ready of toppings.
15. It’s 1 of shredded cheddar cheese.
16. It’s 1 of diced onions.
17. Prepare 1 of shredded lettuce.
18. Take 1 of diced tomatoes.
19. Take 1 of Pace Picante Sauce.
20. You need 1 of sour cream.

Made with canned corn, Frito Corn Salad is a breeze to make and is a fan favorite at potlucks and picnics.A combination of mayonnaise and sour cream makes it super creamy and some diced red onion gives it a little bite.Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by using plain Greek yogurt for a quick spiced dressing.; Corn: Use corn on the cob or cans of corn, whatever is easiest for you!We'll briefly cook it to develop those toasty charred flavors.

Bangin' Hot Fritos Fiesta Salad instructions

1. Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).
2. Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..
3. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..
4. Enjoy, but try not to let your eyes roll back into your head while consuming..

Cassie's Fiesta salad - Recipe: ground beef (brown it) I added a little tomato sauce and salt,can of pinto beans (drain and leave a bit of juice add to meat), make white rice — plate- fritos, rice, ground beef/beans, cheese,lettuce, chopped serrano peppers and tomato DIG IN!!!!!This easy salad combines sweet juicy corn, fresh bell peppers, spicy jalapenos and of course crunchy Fritos all in a creamy dressing.This is the perfect side dish or appetizer dip loaded with veggies and corn!

Black Beans: Black beans are great, but you could sub any canned bean you have.Spread layer of squash and chopped onion in casserole and cover with a layer of equal mixture of breadcrumbs and crushed Fritos.Repeat this procedure, making four layers.There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute.