Recipe of Delicious Pap and beef liver

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pap and beef liver. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pap and beef liver Recipe. See recipes for Pap and beef liver, Beef liver and pap too. Let it fry in a medium heat and cover a pot just for few minutes.

You can have Pap and beef liver using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pap and beef liver

1. Prepare 4 cups of maize meal.
2. Prepare 200 grams of beef liver.
3. You need to fry of Vegetable oil.
4. Make ready to taste of Salt.
5. You need to taste of Pepper.
6. You need to taste of Steak and chops robertsons spice.
7. It’s to taste of Chilli powder.
8. You need 2 of Onions, chopped.
9. Make ready 1 of Cabbage, chopped.
10. Make ready 1 packet of Beef stock soup.
11. You need 1 tablespoon of butter.

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Pap and beef liver instructions

1. Heat pan add vegetable oil and onions.
2. Season liver with salt, pepper, steak and chops spice and chilli powder.
3. Add liver to heated pan and fry liver until cooked and soft.
4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver..
5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins..
6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot..
7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon..
8. Cover pot with lid and let it cook for 20 minutes..
9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions..
10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve..

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In a shallow dish, mix together the flour, salt and pepper.Dredge the liver in the flour mixture, and place into the hot skillet.Brown the liver quickly on each side.Place reserved onions on top of liver pieces.Use a wooden spoon to combine the liver, onions, and broth.