Simple Way to Make Perfect Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce.

Here is the best “Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

1. Take 2 of fresh fishes (i used gourami fish).
2. You need 3 of Coriander (approx).
3. Prepare 6 of red onion.
4. It’s 6 of Garlic.
5. Take 1 of Lime.
6. Make ready 1 tsp of tamarind.
7. It’s 1 tsp of salt.
8. Prepare 1 tsp of black pepper.
9. Make ready 4 tbsp of sweet soy sauce.
10. Prepare 2 cm of Ginger.
11. Prepare 4 of red chili.
12. Take 4 of green chili.
13. Prepare 4 tsp of Oil (approximately).
14. Take of Water.
15. Make ready 2 of Tomato.
16. Make ready 1 of cucumbar (for garnish n its optional).
17. It’s 1 of Banana leaf (for plate n its optional).

A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation.I laughed because I knew why she was smiling.Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory.Deep fried whole fish with sweet soy sauce seafood.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice instructions

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
2. Slice its body into 3 small slice.
3. Put fish into mixed water, Black pepper, lime and salt.
4. Crush coriender until fine crush (you can use blender) then set aside..
5. Crush ginger then set aside.
6. Blend onion and garlic with blender or you can use food processor or stone.
7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
8. Pour then mix step 7 with soy sauce.
9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
10. Fry your fishes in deep friyj.
11. Brush your fried fishes with sauce.
12. Grill it in a pan.
13. Chop-chop red chili, green chili and tomatoes.
14. Add sliced red chili, green chili and tomatoes in sauce.
15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
16. Place your fish on a sliced banana leaf.
17. Apply sauce (step 14) all over fish.
18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy…
19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
20. Wash 400ml (2 cup) rice with water.
21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
22. Wait for some minutes (for about 20 minutes).
23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
24. Bento rice is ready..
25. A box of fish and bento rice is readyyyy.

Thai Grilled Whole Fish With Coriander-Chili Sauce.Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor.Taste test the sauce for salt and sour-sweetness, adding more fish sauce if not salty enough, and more.

Fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice.Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions.Next Post: Tamarind Prawn (Assam Prawn) ».Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.