Step-by-Step Guide to Cook Ultimate Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean Recipe. I have been making this pie for my family for years. When my son was young, he would ask me to make caramel apples in a pie.

You can cook Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean

1. Take of Pie.
2. You need 1/2 cup of Pure pumpkin purée.
3. Make ready 1/2 of Scoop or 1/8 cup vanilla Shakeology or other protien powder.
4. Make ready 2 tbsp of Egg whites or 1 egg.
5. Take 1 of Packet stevia.
6. Make ready 1 tsp of Pumpkin pie spice.
7. Make ready of Crust.
8. You need 1 tbsp of Hemp hearts or pumpkin seeds or pecans.
9. Make ready 1 tbsp of Coconut or almond flour.
10. Make ready 1 tsp of Dates puréed or 1 date pitted.
11. You need 1 tsp of Coconut oil.
12. Take of Topping.
13. It’s 1 of Apple diced.
14. You need 2 tbsp of Pecans chopped or pumpkin seeds.
15. Make ready 1 tsp of Coconut oil.
16. Take 1 dash of Pumpkin pie spice.
17. Make ready 1 tsp of Date Purée.
18. Make ready of Optional garnish.
19. You need 1 of Top with pain Greek yogurt, whipped coconut cream, or coconut butter.

This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds.The tartness of the apple helps balance out the sweetness of.Cook the apples first to reduce the amount of liquid that gets released into the pie—plus, you can reserve that liquid for a buttery caramel to.Home » Pies, Tarts & Crisps » Caramel Apple Pecan Streusel Pie.

Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean step by step

1. In a small bowl mix pie filling..
2. Grind in coffee grinder, magic Bullet or food processor crust ingredients. Pulse nuts or seeds first to break down then add coconut oil and date. Press into medium sized individual ramekin or microwave safe bowl or large mug..
3. Spoon pie filling over crust: microwave 2-3 mins till no longer wet in the middle..
4. While pie is cooking: In small fry pan add coconut oil and toast pecans and then sauté diced apples with date purée and pumpkin pie spice till soft..
5. Add your fav topping of choice!.

This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies.Both great flavors layered together in a flaky, rich crust.I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie.

Serve the pie with my homemade caramel sauce drizzled over the top.It is by far the best caramel sauce you will ever make but if you're not into making your own caramel, use any store-bought variety if you prefer.This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!Our review and thoughts of the new Pumpkin Spice Latte & Pecan Pie M&M's and Caramel Apple Oreos!Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping.