Recipe of Speedy Fajita Taco Hybrid

Fajita Taco Hybrid Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fajita Taco Hybrid Beef is so expensive. Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site.

Here is the best “Fajita Taco Hybrid” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fajita Taco Hybrid

1. Take of Beef.
2. Make ready 1 pound of ground sirloin.
3. Make ready 1 teaspoon of salt.
4. Take 1 of tablespoon.
5. Make ready 1 teaspoon of granulated garlic.
6. Prepare 1 tablespoon of ground paprika.
7. Make ready 1 teaspoon of lime juice.
8. Prepare 2 tablespoons of tomato paste.
9. Take 1 teaspoon of ground cumin.
10. It’s of Refried beans.
11. Make ready 15 ounces of refried beans, pinto.
12. You need 1 tablespoon of extra virgin olive oil.
13. Make ready To taste of salt.
14. Prepare of Condiments.
15. Take As needed of black ripened olives sliced.
16. It’s 1 of large avocado the green one not haas.
17. It’s To taste of salt.
18. Make ready 1 teaspoon of lime juice.
19. Make ready To taste of sour cream.
20. Prepare 3 cups of shredded iceberg lettuce.
21. Take 10 slices of flour Tortillas 5 inch ones.
22. Prepare 1 of large tomato.
23. Take 1-1/2 cup of shredded Colby Monterey jack cheese.
24. Take of Chicken.
25. You need 1 pound of grilled fajita chicken.
26. It’s To taste of salt.
27. Take of Peppers and onions.
28. Make ready 1 tablespoon of extra virgin olive oil.
29. It’s 1 of medium sized green bell pepper.
30. Make ready 1 teaspoon of ground cumin.
31. Prepare 1/2 teaspoon of seasoned salt.
32. Make ready 1/2 teaspoon of granulated garlic powder.

Steak fajita in a flour tortilla - No Toppings.Flame-Grilled Chicken Fajita Taco - No Toppings.A true Mexican would never use fajita seasoning to season their tacos!But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all!

Fajita Taco Hybrid step by step

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

These are an excellent chicken fajita tacos that are packed full of flavor.With the addition of the grilled peppers and onions to go with the grilled.Take a dive into craft, handmade street tacos today with Taco Cabana.

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