Recipe of Favorite Nacho Beef Bake

Nacho Beef Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Get Inspired On Our Official Site. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain.

Here is the best “Nacho Beef Bake” recipe we have found so far. This will be really delicious.

Ingredients of Nacho Beef Bake

1. Take 1 lb of ground beef.
2. Prepare 2 C of spicy nacho cheese dip.
3. It’s 2 of fresno chiles; roasted & julienne.
4. It’s 1 of each poblano, green bell, and orange bell pepper; roasted & thick julienne.
5. Take 1 of red onion; julienne & caramelized.
6. Prepare 2 of avocadoes; thick slices.
7. Make ready 9 of flour tortillas.
8. Prepare 1/2 C of salsa.
9. Make ready 3/4 t of smoked paprika.
10. Make ready 1 packet of dried ranch seasoning.
11. Prepare 1 t of paprika.
12. You need 1/2 t of garlic powder.
13. You need 1 t of cumin.
14. It’s 1 t of ground coriander seed.
15. Make ready 1 C of shredded Mexican cheese blend.
16. Make ready 1 of large pinch kosher salt & black pepper.

While the beef mixture is simmering, arrange the tortilla chips in a shallow casserole dish.Spoon the hot mixture over the chips.Sprinkle the shredded cheese on top and transfer to the preheated oven.In a large skillet, cook ground beef over medium high heat until cooked.

Nacho Beef Bake step by step

1. Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano.
2. Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces..
3. Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir..
4. When beef is fully browned, add salsa. Cook 1 minute..
5. Mix together the fresno chiles, bell peppers, and onions in a small bowl..
6. Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas..
7. Repeat process one more time except save the last cup of spicy cheese dip..
8. Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top..
9. Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process..
10. Garnish with cilantro and sour cream. Serve with lime wedge..
11. Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,.

Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.Top with sour cream, cheese, & chips.Spread sour cream over beef mixture; sprinkle with cheese and chips.

Stir in salsa, corn, mayonnaise and chili powder.In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink.Pour off any excess fat, if desired.In a large skillet over medium heat, heat oil.Sprinkle with chopped tomatoes and green onions, if desired.