Recipe of Yummy Asian-Style Coleslaw

Asian-Style Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe's Asian flavorings are a welcome change from plain coleslaw. An Asian-style coleslaw with a spicy peanuty dressing.

Here is the best “Asian-Style Coleslaw” recipe we have found until now. This will be really delicious.

Ingredients of Asian-Style Coleslaw

1. Take of Salad.
2. Take 8 of Green Onions.
3. You need 32 oz of Cabbage Coleslaw Mix.
4. Make ready 1 cup of Red Onion.
5. You need of Dressing.
6. Prepare 1/4 cup of soy sauce.
7. You need 1/4 cup of lemon juice.
8. Prepare 1/4 cup of vegetable oil.
9. You need 2 tbsp of white vinegar.
10. It’s 2 tbsp of brown sugar.
11. Take 2 tbsp of Asian sesame oil or canola oil.
12. You need 2 tbsp of minced ginger.
13. It’s 1 of Salt and Pepper.

A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota.Asian Coleslaw - Perfect Side Dish From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals.You can also serve it along with deep-fried foods to balance out the richness and grease, thanks to the crunchy texture and refreshing taste.Any coleslaw is only as good as what it's tossed in and this Asian coleslaw is tossed in a sesame mandarin dressing that is INSANE.

Asian-Style Coleslaw instructions

1. Thinly slice the onions, and toss with the cabbage..
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth..
3. Toss together the salad and dressing and serve..

A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota.Here's an Asian slaw recipe without all the greasy mayonnaise.It's well-liked by the people who've tried it.

It's seriously delicious enough to warrant that full caps yelling.Creamy from the tahini (no mayo!) and sweet from the juiced mandarin and a little honey or maple syrup, this salad dressing is bursting with flavor.Hi Daisy, for this particular Asian style coleslaw, seasoned rice vinegar is really important.You can swap out the seasoned rice vinegar for regular rice vinegar while adding back some sugar.If you don't have rice vinegar, you can use another acid like lemon juice or another type of vinegar, but the flavor will be quite different.