How to Cook Ultimate Spicy Pesto Potato Salad

By Sue Collier 07 March 2020
How to Cook Ultimate Spicy Pesto Potato Salad
How to Cook Ultimate Spicy Pesto Potato Salad

Spicy Pesto Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Recipe courtesy of Healthy Appetite with Ellie Krieger. Set them aside until they are cool enough to handle.

Here is the best “Spicy Pesto Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy Pesto Potato Salad

  1. You need 3 lb of yukon gold potatoes.
  2. Make ready 2/3 cup of pesto sauce.
  3. Prepare 1/2 of jar giardenera relish.
  4. Make ready 1 of jar Mancini roasted bell pepper strips; rough chop.
  5. It’s 2 stalk of celery; small dice.
  6. Take 1 of large pinch salt.

I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites.Serve with additional grated Parmesan, if desired.As an option, it's delicious with creamy goat cheese stirred in at the end.This classic potato salad is what you want!

Spicy Pesto Potato Salad step by step

  1. Boil potatoes in cold salted water until easily pierced with a paring knife. Do not overcook. Cool rapidly in ice water bath. Cut into forths..
  2. Combine all ingredients in a large mixing bowl and mix together..
  3. Variations; Parmesean, asiago, crispy pancetta, bacon, raw bell peppers, jalapeños, paprika, shallots, habanero, basil, pine nuts, romano, arugula, watercress, parsely, red potatoes, lemon, vinegar, corn, garlic,.

Make this recipe for the perfect light summer.To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they're truly tender (a knife slides through the flesh way too easily).A spicy chicken and pesto pasta dish that's easy to adjust to any heat level.

It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.What I love about potato salad is that it serves a lot of people without a lot of effort, and it's so easy to make a good one.I love using Yukon golds, though.Potato salad made from small red potatoes, and a basil pesto with parsley, dried tomatoes, pine nuts, garlic, lemon juice, and red pepper flakes and Creamy Pesto Potato Salad.If you're not into green food, you might want to click away.

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