Recipe of Speedy Coleslaw

Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Add Some Vinegar Mayo dressing is the classic when it comes to coleslaw.

Here is the best “Coleslaw” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coleslaw

1. Take 1 of carrot.
2. Prepare Half of cabbage.
3. Take 2 of tblspoon fresh cream.
4. Take 5 of tblspoon mayonise.
5. Prepare Pinch of salt.
6. Make ready 1 of tspoon black pepper.
7. Prepare Half of capcicum.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.Since then it has been a featured side dish at almost every picnic or barbecue in America.How to Make Coleslaw Ingredients for Easy Coleslaw We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.Place coleslaw mix in a large bowl.

Coleslaw step by step

1. First cut the carrot into strips.
2. Then cut the cabbage into strips.
3. Then cut the capcicum into strips.
4. Mix all of them and add fresh cream and mayonise.
5. Mix properly and then add salt and black pepper.
6. Then dish it out and the Coleslaw is ready to eat.

Coleslaw is a staple side dish and for good reason.It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes.Once you master this easy coleslaw recipe, it's easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters.

In a small bowl, combine the remaining ingredients; stir until blended.Pour over coleslaw mix and toss to coat.Greek yogurt can be used instead of sour cream for less fat and more protein.Coleslaw is one of those recipes that gets written off as nothing to get excited about, but I think much of the reason is because of how it's typically encountered.Many of the pre-made coleslaws you can buy are a couple days old, drowning in mayonnaise, and made of machine-cut confetti pieces of cabbage, instead of crunchy, thin, and long strands of fresh cabbage.