Recipe of Favorite Steamed Hotdogs With Coleslaw

By Leonard Pittman 02 March 2020
Recipe of Favorite Steamed Hotdogs With Coleslaw
Recipe of Favorite Steamed Hotdogs With Coleslaw

Steamed Hotdogs With Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl add all other ingredients (other than buns) and mix well. Place hot dogs in buns and top generously with coleslaw.

Here is the best “Steamed Hotdogs With Coleslaw” recipe we have found until now. This is gonna really delicious.

Ingredients of Steamed Hotdogs With Coleslaw

  1. Prepare of hotdogs.
  2. Prepare 1 packages of of bun length hot dogs, use your favorite brand.
  3. You need 3 1/2 cup of coleslaw.
  4. Take 1/2 cup of shredded white onion.
  5. You need 1 tsp of brown mustard.
  6. Make ready 1/2 tsp of salt.
  7. You need 1/2 tsp of onion powder.
  8. You need 1 tbsp of rice vinegar.
  9. Make ready 3/4 cup of mayonnaise.
  10. Make ready 1/4 tsp of ground black pepper.
  11. Take 8 of hot dog buns.

I tried it.it's definitely not that!In the meantime, heat the Chili until hot throughout.Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow.Known as steamies (or steamés), steamed hot dogs are the preferred variety in Montreal.

Steamed Hotdogs With Coleslaw instructions

  1. In a steamer, steam hot dogs for 5 minutes..
  2. In a large bowl add all other ingredients (other than buns) and mix well..
  3. Place hot dogs in buns and top generously with coleslaw..
  4. A great way to enjoy your dogs!.
  5. Recipe by taylor68too.

Method: Warning: Always use appropriate, safe tools when handling steaming, hot foods.Allow steam to escape chamber before putting foods, by hand, into the steaming chamber.And I had always thought it was just plain cabbage, made soggy in hot water or something weird like that.

They're cooked on a steam table and topped with coleslaw. (Note: not with sauerkraut!) I called Tom Vriniotis—the second-generation owner of the beloved Montreal haunt Décarie Hot Dogs—to ask why steamies are so popular in his city.Bring to a boil; add the hot dogs.For mustard sauce, melt butter in a small saucepan over low heat.Hot dog cooking methods are almost as varied as the ways to serve them.You can boil them, steam them, grill them, microwave them and even bake them in the oven.

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