Easy Way to Cook Yummy Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Easy Japanese Style Ketchup Based Pasta "Spaghetti Napolitan". Super easy recipe for Napolitan Spaghetti, a Japanese-style pasta dish loved by kids and adults alike.

Here is the best “Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too” recipe we have found so far. This will be really delicious.

Ingredients of Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

1. Prepare 4 of to 5 Wiener sausages (sliced diagonally).
2. Make ready 2 of to 3 slices Ham or bacon (cut into 1cm pieces).
3. You need 100 grams of Ground pork (optional).
4. You need 1/2 of Onion (thinly sliced).
5. Make ready 1 of Green bell pepper (sliced lengthwise thinly).
6. Make ready 2 of ladles full Ketchup.
7. You need 1 tbsp of Sugar.
8. Make ready 1 dash of Salt and pepper , soy sauce to finish.
9. It’s 200 grams of Pasta (1.7 mm).
10. You need 1 of to 2 tablespoons Japanese Worcestershire-style sauce.

To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a minute or two over the al dente stage.I have to admit, I hadn't made Napolitan in years.I'm more used to the Italian style al dente pasta now.But I made this for Sunday lunch, and found it.

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too instructions

1. Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.).
2. Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients..
3. Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish..
4. Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix..
5. Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well..
6. Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done..
7. It's really good when topped with lots of grated Parmesan cheese..

As far as I remember, Spaghetti Napolitan has always been served with a.Master Kosa, It is easy and also tasty!We also have Spaghetti with Shimeji Mushroom recipe if you like more Japanese style pasta!

Spaghetti Napolitan is a popular Japanese pasta dish.This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal!This was a little too sweet for me and I would have liked some heat.And they have added new Collections too!A wide variety of japanese style pasta options are available to you, such as feature, processing type, and certification.