Easy Way to Cook Yummy Azaadi Trifle

By Angel Adams 23 June 2020
Easy Way to Cook Yummy Azaadi Trifle
Easy Way to Cook Yummy Azaadi Trifle

Azaadi Trifle Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Azaadi Trifle” recipe we have found so far. This will be really delicious.

Ingredients of Azaadi Trifle

  1. It’s 1/2 litre of Milk.
  2. Prepare 3 tbsp of custard powder.
  3. You need 1 tsp of Green liquid colour.
  4. Take 2 tbsp of Sugar.
  5. Make ready 4 tbsp of Cream.
  6. It’s 2-3 slices of Plain cake.
  7. Prepare Cubes of Seasonal fruits of choice.
  8. You need 2-3 tbsp of milk.

Check out inspiring examples of azaadi artwork on DeviantArt, and get inspired by our community of talented artists.Whether they're oppressed by their peers when they step out in burqas or slut-shamed by society when they step out in jeans - where is their azaadi?Let us show you how to make trifle with our easy video recipe.This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly.

Azaadi Trifle instructions

  1. In a pan pour milk,once boiled add custard powder as per packet instruction, Set aside and let it cook while mixing green colour in it..
  2. Make jelly in 1 packet water and let it cool but don't let it set..
  3. Take a rectangle serving dish,place cake slices,pour 2 -3 tbsp milk or any fruit juice to soften the cake a bit..
  4. Pour custard on it and evenly spread it..
  5. Pour the cool jelly on it so that a meat rectangle is made. Refrigerate it..
  6. Now to make the white part of fla,use cream to make it and let it set and cool in the fridge..
  7. Make crescent and star and enjoy :).

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Trifles are easy to make and the variations are limited only by your imagination.Print recipe here or save it to your recipe box.Over the years, trifles [in America] have been adapted to fit into a family's tastes.Some use pudding, some don't include sherry or Madeira wine, but instead non-alcoholic juices.Azaadi-e-Hind Urdu By Maulana Abdul Aziz.

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