Recipe of Super Quick Crunchy Coleslaw

Crunchy Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.

Here is the best “Crunchy Coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crunchy Coleslaw

1. You need 1/2 of the head of a green cabbage, thinly shredded.
2. Take 1/4 of the head of a red cabbage, thinly shredded.
3. You need 1 of medium carrot, peeled and julienned or grated.
4. Make ready 3/4 cup of mayo.
5. Take 1 1/2 tbsp. of apple cider vinegar.
6. Prepare 2 tsp. of granulated sugar.
7. Prepare 1/2 tsp. of celery seeds (optional).
8. You need to taste of salt and pepper.

In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Enjoy it as a side dish to grilled meats and savory dishes, or mound some on top of hamburgers, hot dogs, and sandwiches.The trick with coleslaw is to get all the cabbage coated in the dressing.

Crunchy Coleslaw step by step

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
4. Cover and chill in the fridge until ready to serve..
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

Meanwhile, crush the noodles and place in a large salad bowl.Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions.How to make "Crunchy Coleslaw" Combine sugar, oil, vinegar, and black pepper Whisk salad dressing together, cover, and put it in the fridge.

Add a quarter of the vegetables to a large bowl along with a quarter of the dressing.Mix together until the vegetables are coated.Repeat with another quarter of the vegetables and the dressing.Mix the cabbage and green onions in a large bowl.In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.