Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Toasted Reuben. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Reuben Recipe.
You can have Toasted Reuben using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Toasted Reuben
Take 8 of thin slices deli corned beef.
It’s 2 slice of swiss cheese.
Prepare 2 slice of marble rye bread.
Take 2 tbsp of 1000 island dressing.
It’s 1 tbsp of dijon mustard.
You need 1/2 cup of sauerkraut.
It’s 1/2 cup of chicken or veggie stock.
Toasted Reuben step by step
Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated..
Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted..
Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards.
