Yummy

Recipe of Ultimate Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Recipe of Ultimate Simmered Chinese Chives, Sausages and Chikuwa Fishcake
Recipe of Ultimate Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake Recipe.

You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Chinese Chives, Sausages and Chikuwa Fishcake

  1. It’s 1 bunch of Chinese chives.
  2. It’s 3 of Wiener sausages.
  3. Take 3 of Chikuwa.
  4. You need 1 tbsp of ☆Sake.
  5. Prepare 1 tbsp of ☆Mirin.
  6. Take 1 tbsp of ☆Soy sauce.
  7. You need 2 tbsp of ☆Water.
  8. Make ready 1 of for frying Oil.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake instructions

  1. Slice the sausages and chikuwa on the diagonal..
  2. Cut the chives into 4 cm strips..
  3. Add a little oil to the frying pan and fry the sausages and chikuwa..
  4. When they are browned, add the chives and lightly fry everything together..
  5. Add the ingredients marked ☆, simmer and it's done..