Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake Recipe.
You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simmered Chinese Chives, Sausages and Chikuwa Fishcake
- It’s 1 bunch of Chinese chives.
- It’s 3 of Wiener sausages.
- Take 3 of Chikuwa.
- You need 1 tbsp of ☆Sake.
- Prepare 1 tbsp of ☆Mirin.
- Take 1 tbsp of ☆Soy sauce.
- You need 2 tbsp of ☆Water.
- Make ready 1 of for frying Oil.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake instructions
- Slice the sausages and chikuwa on the diagonal..
- Cut the chives into 4 cm strips..
- Add a little oil to the frying pan and fry the sausages and chikuwa..
- When they are browned, add the chives and lightly fry everything together..
- Add the ingredients marked ☆, simmer and it's done..