Recipe of Perfect Fruit trifle

Fruit trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A trifle is a simple dessert that originated in England, and true to its name, doesn't take itself seriously. Easily created with any combo of cake + fruit + creamy filling you wish, these multi-layered bowls of deliciousness can be assembled ahead of time and chilled until you're ready to serve it up.

Here is the best “Fruit trifle” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fruit trifle

1. Take of I litre milk.
2. You need 2 tbsp of vanilla custard.
3. It’s 1 cup of sugar.
4. Prepare 2 packets of jelly of ur choice.
5. It’s of Cakes (ready packets).
6. Take 4 of Banana.
7. Prepare 1 of apple.
8. Take 1/2 cup of fresh cream.

Seasonal fruit helps provide the right juiciness and sweetness to a trifle.Layer fresh fruit like strawberries, bananas and raspberries on top of the cream.If your fave fruit is out of season, frozen, canned or preserves are other options.Just make sure the fruit is cut into bite-sized pieces for easy serving.

Fruit trifle instructions

1. Boil milk and add in sugar.
2. Then mix custard powder in water and mix in boiled milk.
3. Cook until it gets thick Then make it cool.
4. After cooling add fresh cream in it and blend.
5. In a bowl make a layer of cakes then pour some custard on it.
6. Then layer with ur favourite fruits..I added apples and bananas.
7. Then again pour custard on it….
8. Decorate with jelly and cream.

Slowly beat in half-and-half; return to the saucepan.In a small bowl, beat cream until soft peaks form.Add sugar; beat until stiff peaks form.

The type of fruits can vary - some use tinned peaches, others use fresh mangos - but I always use berries.You can really customise trifle to your liking and to what you have available to you, but follow the basic thread - cake, soak, fruit, jelly, custard - repeat.A classic trifle is made with layers of custard poured over slices of sponge cake that have been soaked in fruit and sherry.Top it all off with whipped cream and voila, you've got an easy no-bake dessert that you can throw together on a whim!Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries.