Namak pare ๐บ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak pare ๐บ” recipe we have found until now. This will be really delicious.
It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavorโฆ Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.
Fry the namak paras until both sides are light golden-brown.After namak paras come to room temperature they should.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
The BEST, crispy, crunchy Namak Para!Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Make a big batch, store in the dabba and enjoy as a snack with a cup of tea.Deep fried snacks for tea time.To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel.