Recipe of Perfect Phirni Falooda Trifle

Phirni Falooda Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab.

Here is the best “Phirni Falooda Trifle” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Phirni Falooda Trifle

1. Make ready 2 of Mangoes for puree.
2. Prepare 2 tbsp of Sugar for Mango puree.
3. Make ready of For Phirni.
4. Prepare 1.5 Ltr of full Fat Milk.
5. It’s 1 tbsp of Basmati Rice (Phirni tastes best with Basmati rice).
6. Prepare 100 gm of Sugar.
7. You need 1 tsp of Ghee.
8. Make ready Few drops of of Rose water or essence.
9. You need as required of Cardamom powder.
10. You need of For Falooda.
11. You need 1/2 cup of Vermicelli.
12. You need As required of Water to cook.
13. Take of For Toppings.
14. You need as needed of Rooh Afza or Rose Syrup.
15. Prepare 1/2 cup of finely chopped mangoes.
16. Prepare As required of Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

Add the remaining milk and mix well to correct the consistency.Transfer the phirni into a big. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits.I made it using agar agar and.Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Phirni Falooda Trifle step by step

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder..
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).
5. Chill it in refrigerator for 2 hrs at least..
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..

See more ideas about Falooda, Falooda recipe, Desserts.Falooda i layered delicious summer dessert or ice cream float that has got unique flavors which will make you. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood.Flavourful firni served over a bed of falooda, topped with rose and khus syrups.

Thousands of new, high-quality pictures added every day.Falooda doesn't need any introduction to many.It's a cold drink/dessert popular in India, Pakistan, Singapore, Malaysia and parts of the Middle East.Served either just as a drink or as an ice cream.Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.