Simple Way to Cook Perfect Rubic Color Trifle

Rubic Color Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Rubic Color Trifle” recipe we have found so far. This will be really delicious.

Ingredients of Rubic Color Trifle

1. You need of Leftover sponge cake.
2. It’s 150 ml of heavy cream.
3. Make ready 140 gr of mascarpone cheese.
4. You need 75 gr of sugar.
5. Prepare 1 tsp of vanilla essence.
6. Make ready 1 pinch of salt.
7. You need of Optional Fruits [I use kiwi, strawberries, black grapes].

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Rubic Color Trifle instructions

1. Line a parchment paper inside a round baking pan..
2. In a medium bowl, combine strawberries with 25 gr sugar..
3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth.
4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese..
5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside..
6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries..
7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi..
8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened..
9. Unmold the trifle and serve and enjoy!.

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