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Easy Way to Cook Appetizing Fried Potatos with Jalapeño and Onion

Easy Way to Cook Appetizing Fried Potatos with Jalapeño and Onion
Easy Way to Cook Appetizing Fried Potatos with Jalapeño and Onion

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried Potatos with Jalapeño and Onion. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Potatos with Jalapeño and Onion Recipe. Add a mix of root vegetables with these sweet potatoes for a colorful, earthy blend of fries. Parsnips and celery root cook at the same rate and would make a great accompaniment to this dish.

You can have Fried Potatos with Jalapeño and Onion using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Potatos with Jalapeño and Onion

  1. It’s 5 medium of potatoes peeled, sliced and washed.
  2. You need 1 of jalapeño diced.
  3. Take 1/2 of onion, chopped.
  4. It’s 3 tbsp of vegetable oil.
  5. It’s 1/2 tsp of salt and pepper.

Reviews for: Photos of Homefried Potatoes with Garlic and Bacon.The best recipes with photos to choose an easy jalapeño and onion recipe.It doesn't get any more AmericanGrowing up, this was one of my favorite dishes that my dad would cook for us.

Fried Potatos with Jalapeño and Onion instructions

  1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min.
  2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally..
  3. Serve warm, enjoy!.

Coarsely chop potatoes and transfer to a nonstick cookie sheet.Potato Onion Recipes Side Dish Breakfast Brunch Gluten Free High Fiber Low Sodium.Russet potatoes are fried in bacon grease with onions and garlic pepper.

Southern Green Beans and Potatoes with Vidalia Onion and Bacon RecipeShe Wears Many Hats. onions, cubed potatoes, bacon, pepper.Skillet Fried Potatoes with Bacon and Eggs A Farm Girl's Dabbles.When it's time to fry, remove the onions from the freezer and thaw under running water.Peel off the papery membrane inside Sprinkle with salt to taste and enjoy immediately with jalapeño aioli.