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How to Cook Tasty Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

By Christian Boyd 04 July 2020
How to Cook Tasty Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
How to Cook Tasty Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce Recipe. Baca Deskripsi untuk resep lengkap (available in English) Read down the Description for full Recipe Music: How it Began by Silent Partner. Fry the garlic and chilies in the oil for one minute in a large frying pan.

You can have Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

  1. It’s 5 tbsp of sweet soy sauce.
  2. It’s 1 of whole chicken, cut into 4-8 (I use 5 drumsticks).
  3. Take of Other:.
  4. Take 2 pieces of lemongrass, smashed.
  5. Prepare 5 of kafir lime leaves.
  6. Prepare 250 ml of water.
  7. You need 2 tsp of salt.
  8. Prepare 1 tsp of sugar.
  9. You need of Chicken powder if you want.
  10. Take 5 tbsp of oil.
  11. Make ready of Spice paste:.
  12. It’s 5 of red curly chillies.
  13. Make ready 2 cm of gallangal.
  14. Take 2 cm of ginger.
  15. You need 2 cm of turmeric.
  16. Make ready 5 of candlenut (lightly panfried).
  17. Take 5 tbsp of tamarind juice.
  18. Prepare 1 tsp of salt.
  19. Prepare 8 of shallots.
  20. Prepare 5 of garlics.

When you see kecap in Indonesian recipes. *Sweet soy sauce. **Hot pepper sauce. ***Shrimp puffs.Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired.Serve with shrimp puffs on the side.Ayam Panggang Kecap Manis (Roast Chicken Marinated with Sweet Soy).

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce instructions

  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
  3. Then add in the water. Mix thoroughly. add in the seasonings..
  4. Simmer until the spice paste thickens and penetrate through the chickens..
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
  6. Put the chickens on a tray. Add the spice on top..
  7. Preheat the oven to 200°c..
  8. Put the chickens in. Bake for 10-15 minutes..
  9. Serve..

Arrange the chicken that already being washed and battered with.Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment.It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew.

How to make: In a large skillet with high heat add the oil.Add the chicken and stiring ocasionally to coat evenly with the spices until its well combined.This delicious soy sauce grilled chicken dish by Yuda Bustara will be gone in no time!Asian Food ChannelVideolarSoy Sauce Grilled Chicken (Ayam Panggang Kecap)Home Cooked Mix ginger, soy sauce, honey, oil and salt in small bowl.

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