A Fisherman's Original Recipe: Roughly Flaked Salmon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “A Fisherman's Original Recipe: Roughly Flaked Salmon” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of A Fisherman's Original Recipe: Roughly Flaked Salmon
- It’s 1 of half a salmon Salted salmon.
- You need 2 tbsp of Sake.
- Take 1 1/2 tbsp of Mirin.
- Take 2 tbsp of Sesame seeds.
- Prepare 1 of Seasoned salt.
A Fisherman's Original Recipe: Roughly Flaked Salmon instructions
- Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat..
- When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low..
- Flake the salmon as you take off the skin..
- Add the sake and mirin, and flake the salmon with a spatula..
- Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done..