Steps to Prepare Speedy A Fisherman's Original Recipe: Roughly Flaked Salmon

Steps to Prepare Speedy A Fisherman's Original Recipe: Roughly Flaked Salmon
Steps to Prepare Speedy A Fisherman's Original Recipe: Roughly Flaked Salmon

A Fisherman's Original Recipe: Roughly Flaked Salmon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “A Fisherman's Original Recipe: Roughly Flaked Salmon” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of A Fisherman's Original Recipe: Roughly Flaked Salmon

  1. It’s 1 of half a salmon Salted salmon.
  2. You need 2 tbsp of Sake.
  3. Take 1 1/2 tbsp of Mirin.
  4. Take 2 tbsp of Sesame seeds.
  5. Prepare 1 of Seasoned salt.

A Fisherman's Original Recipe: Roughly Flaked Salmon instructions

  1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat..
  2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low..
  3. Flake the salmon as you take off the skin..
  4. Add the sake and mirin, and flake the salmon with a spatula..
  5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done..