Recipe of Appetizing AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Recipe.

You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Make ready 3 pieces of chicken thighs.
2. You need 1 teaspoon of tamarind.
3. Prepare 1 teaspoon of salt.
4. Prepare 3 tablespoons of oil.
5. You need 250 cc of water.
6. You need 6 tablespoons of sweet soy sauce.
7. It’s 1 of lime, extract juice.
8. Make ready of Spices (ground).
9. You need 6 of red chilies.
10. Make ready 2 of big shallots.
11. Make ready 5 cloves of garlic.
12. It’s 1 teaspoon of peppercorns.
13. Make ready 6 of candlenuts, fried or roasted.
14. It’s 3-4 of sweet soy sauce.
15. You need 2 cm of galangel, bruised.
16. Make ready 2 of lemon grass, bruised.
17. It’s 2 of salam leaves or by leaves.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) instructions

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices..
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce..
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside..
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices..
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal..