Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's EZ Baked Jalapeño Poppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's EZ Baked Jalapeño Poppers Recipe. Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like.
You can cook Mike's EZ Baked Jalapeño Poppers using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's EZ Baked Jalapeño Poppers
Make ready of Jalapeño Poppers.
You need 1 packages (8 oz) of Philadelphia Cream Cheese.
It’s 6 of Extra Large Jalapeños.
It’s 1 of small Bag Mexican 3 Cheese.
Make ready 1 of small Bag Motzerella Cheese.
Make ready 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
Prepare 1 tbsp of Your Favorite Green Chilie Salsa.
It’s of Cayenne Pepper [optional].
It’s of Crispy Coating.
You need 1 box of Panko Bread Crumbs [about 2 cups].
Make ready 2 of large Eggs.
For a long time when making jalapeño poppers I'd do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon.An easier path to homemade jalapeño poppers starts with ditching the deep frying.With all due respect to stuffed, breaded, and fried jalapeño poppers, we wanted an easier option to bring this bar snack to the home kitchen.Our baked jalapeño poppers are not for the faint of heart.
Mike's EZ Baked Jalapeño Poppers step by step
° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
Fully dip poppers in egg mixture..
Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.
Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to.These Crispy Baked Jalapeño Poppers are an absolute must.Plus, they're PERFECT for game day!
Be prepared to light up the taste buds and add a little zest to the snack spread!Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers.Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of.With our simple cooking trick, you can make this crispy and delicious baked Jalap.
