Recipe of Speedy Overnight trifle

Recipe of Speedy Overnight trifle
Recipe of Speedy Overnight trifle

Overnight trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This dessert is tasty when it's freshly made, but it gets even better in the fridge overnight. The cake will be flavoured by the raspberries and the ricotta.

Here is the best “Overnight trifle” recipe we have found so far. This will be smell and look delicious.

Ingredients of Overnight trifle

  1. It’s 1 can of dessert peaches.
  2. Prepare 2 L of Custard (Ultramel or other variant).
  3. You need 1 can of nestle dessert cream.
  4. Take 2 boxes of cherry jelly (or other flavour) set overnight as per package instructions.
  5. Take 1 of round trifle sponge cake.
  6. Take 500 ml of fresh cream (whipped).
  7. Make ready 1-2 of flake chocolate to decorate.
  8. Prepare of Strawberries/ cherries to decorate.

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Overnight trifle instructions

  1. You will need either a deep round dish or a flat rectangular dish..
  2. Start layering the custard and whipped fresh cream at the bottom of the dish.
  3. Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture.
  4. Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces.
  5. Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly).
  6. To decorate, pour whipped nestle cream on the top..
  7. Top with peaches, strawberries and cherries.
  8. Crumble the flake and sprinkle on top.
  9. Leave over night in the fridge to set. Enjoy!.

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